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" FOOD SHOULD BE BOLD, SATISFYING AND MEMORABLE, BUT ABOVE ALL,
IT SHOULD BE MADE WITH INTEGRITY. "

- Bobby Marcotte

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About Bobby Marcotte

Nationally recognized, award-winning chef, television competitor, and multi-restaurant founder Bobby Marcotte is known for building bold, quality-driven hospitality rooted in meat, craft, and consistency.​

Known widely as “Bobby the Butcher,”
he has spent decades refining a
distinct point of view at the intersection
of culinary precision, accessibility, and
entrepreneurial grit making high-quality meat approachable for both home cooks and professionals.

LEARN MORE
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IMG_3313.JPG

About Bobby Marcotte

Nationally recognized, award-winning chef, television competitor, and multi-restaurant founder Bobby Marcotte is known for building bold, quality-driven hospitality rooted in meat, craft, and consistency.​

IMG_3312.JPG

Known widely as “Bobby the Butcher,”
he has spent decades refining a
distinct point of view at the intersection
of culinary precision, accessibility, and entrepreneurial grit making high-quality meat approachable for both home
cooks and professionals.

LEARN MORE
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